krishna komod

India's traditional rice diversity has brought riches to a farmer in northern kerala. Praseed kumar from Thayyil at sulthan bathery went against the tide,when his peers in the loss-hit farming community in Wayanad switched to cash crops such as plantain and areca nut a few years ago. We got a small packet of rice seeds from a friend in gujarath,which stood out with its violet coloured chaff.I decided to propogate this varity. Initially, it was on just one cent of land, but later, it was expanded to one hectare. Mr.Praseed has been conserving the krishna kamod a basmathi rice varity from gujarath know for its taste, colour and arooma on one hectare for the past seven years. last year, i harvested nearly 2,500 kg of this paddy and sold it as seeds to farmers at rs 200 a kg rather than in open market

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The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year due to its immense potential for value addition, particularly within the food processing industry. The Indian food and grocery market is the world’s sixth largest, with retail contributing 70 per cent of the sales. The Indian food processing industry accounts for 32 per cent of the country’s total food market, one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth. It contributes around 8.80 and 8.39 per cent of Gross Value Added (GVA) in Manufacturing and Agriculture respectively, 13 per cent of India’s exports and six per cent of total industrial investment.

Agriculture, with its allied sectors, is unquestionably the largest livelihood provider in India, more so in the vast rural areas. It also contributes a significant figure to the Gross Domestic Product (GDP). Sustainable agriculture, in terms of food security, rural employment, and environmentally sustainable technologies such as soil conservation, sustainable natural resource management and biodiversity protection, are essential for holistic rural development. Indian agriculture and allied activities have witnessed a green revolution, a white revolution, a yellow revolution and a blue revolution. This section provides the information on agriculture produces; machineries, research etc.